Matcha−KK(For processing)

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Matcha made from “Ise Tea” produced in Mie Prefecture.
This type of matcha is slightly astringent and mildly bitter in taste with a rich green color.
Usable for Japanese and western confectionary, baked confectionary, bread dough, etc.

This product has obtained Halal certification from the Nippon Asia Halal Association, and is fit for consumption by Muslim customers.

Net weight 1,000g
Ingredients Tea
Freshiness date 1 year
Preservation method -10~20℃
Avoid places subject to high temperature and high humidity, and note that the scent may linger in some cases.
Manufacturer Sarai matsusaka Co.,Ltd

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